Paleo split pea soup with ham
WebMar 3, 2024 · In a large soup pot or Dutch oven, heat the oil over medium-high heat. Add in the onion, celery, carrots, and garlic, and cook until just fragrant and tender, about 3 minutes. Add the ham bone or ham hocks, … WebFeb 14, 2015 · Instructions. Combine the carrots, celery, onion, split peas, ham, broth, 1 cup of water, and seasoning in a slow cooker. Set the slow cooker to low and cook for 6-10 hours until the peas are broken down and thick. Add the additional 1 cup of water to thin out the soup if you prefer. Ladle into bowls and sprinkle with parsley and a dash of ...
Paleo split pea soup with ham
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WebSummer Panzanella. This is the classic Panzanella salad that’s more well known than it’s winter cousin above and will go well with split pea soup. Tomatoes, bell peppers, cucumbers, capers, and shallots combine with the rustic bread for a fresh, bright salad that tastes great with everything. 16. Spring Mix Salad. WebApr 22, 2024 · Instructions. In a 3 qt. stockpot, warm the butter or olive oil over medium high heat. Add the carrot, celery and onion and cook for 5 minutes or until tender, stirring …
WebNov 20, 2015 · Directions. In a large heavy pot, brown the ham hock in the oil over medium high heat, turning occasionally, until golden, about 8 minutes. Stir the onions, garlic, and … WebDec 1, 2024 · Directions. In a large Dutch oven, melt butter over medium heat. Add onion, celery, and ham (if using diced ham) and cook, stirring, until softened but not browned, …
WebFeb 24, 2024 · Place peas in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1-4 hours or until peas are … WebDec 17, 2015 · Instructions. Combine the cauliflower, stock, water, garlic powder, and onion powder in a large soup pot. Bring to a boil and simmer for 20-30 minutes, or until the cauliflower is tender. Blend in the pot with an immersion blender (or remove to a large blender and blend in batches then return to the pan) until smooth.
WebDec 27, 2013 · Bring to a boil, reduce heat and simmer uncovered on very low for 1 hour, stirring occasionally. Add the ham to the beans and low simmer for 30 minutes longer or until peas are tender and have broken down. Soup should be very thick. Remove bay leaf and discard. Add salt, pepper and Cajun seasoning; taste and adjust seasonings as needed.
WebFeb 19, 2024 · Bring 8 cups (1.9 L) water to a boil, preferably in a thick-bottomed pot to prevent burning. Add the peas and bring to a boil again. Stir frequently to prevent burning and sticking to the bottom. If you simmered … risk factors for opioid abuseWebApr 1, 2024 · Instructions. Place ham bone in large soup pot or dutch oven (I used a 5.5qt dutch oven). Cover with water (about 8 cups) and add bay leaf. Place the cover on and … risk factors for pancytopeniaWebdirections. Layer ingredients in crockpot. Pour in water, so don't stir. Cover and cook on high 4-5 hours or on low for 8-10 hours. Remove Bay leaf. Serve with some nice crusty bread or buns. risk factors for oral thrushWebSep 21, 2024 · 1. Heat peas and water to boiling in 4-quart Dutch oven. Boil uncovered 2 minutes; remove from heat. Cover and let stand 1 hour. 2. Stir in onion, celery and pepper. Add ham bone. Heat to boiling; reduce heat. Cover and simmer about 1 hour 30 minutes or until peas are tender. risk factors for osteoporosis in womenWebNov 7, 2024 · Transfer to a paper-towel-lined plate. Remove and discard bone from soup. Working in batches, puree only 1/2 the soup in a blender (don't overfill); return to pot. Add … smg4 net worthWebDec 16, 2024 · Add the split peas, onion, celery, carrot, garlic, bay leaves, smoked paprika, salt, broth, water and the ham or ham bone (if using) to a 6-quart slow cooker, stirring to combine. Cover and cook on high for 5-6 hours or low for 7-8. Do not remove the lid during the cooking time. risk factors for perinatal lossWebOct 7, 2024 · Heat the butter in a large Dutch oven or soup pot over medium heat. Add the onion and salt and cook, stirring frequently, until softened, 4 to 5 minutes. Add the garlic … risk factors for oropharyngeal cancer