WebCombine the milk, mustard, Tabasco, salt, cayenne, black pepper, and 2 teaspoons of the rub in a bowl and mix well. Add the catfish and submerge. Cover and refrigerate for 1 hour. Mix together the flour, cornmeal, and the remaining 2 teaspoons rub in another bowl. Remove the catfish from the milk mixture and dredge in the flour mixture, coating ... WebSmear on both sides of the catfish fillets. Place the flour, cornmeal, 1 tablespoon Creole/Cajun seasoning, 1/2 teaspoon salt and some fresh …
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WebAug 10, 2024 · Instructions. Cut each catfish filet in half down the center. Place in a bowl with the buttermilk or milk and hot sauce. Place in fridge for at least 1 hour. In a bowl, mix together the mayo, mustard, creole … WebApr 8, 2024 · Prepare breading mixtures: In a bowl, whisk together egg and milk. Spread Tony Chachere's Seasoned Fish Fry Mix onto a plate. Pat dry catfish fillet. Dip catfish into egg and milk mixture on both sides, then coat it with Seasoned Fish Fry on both sides at least two to three times. download manycam old version 4.0.1
Crispy Southern Fried Catfish - The Seasoned Mom
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